Pasta with Spring Onions, Peppers and Ham
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 75 g ham (Katenschinken), lean, diced
- 200 g pasta, possibly more
- 100 g sour cream
- 1 bell pepper (s)
- 1 bunch spring onions or spring onions
- 2 teaspoons olive oil
- 100 ml vegetable stock
- salt and pepper
- Paprika powder
- Vegetable broth, instant
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water until they are firm to the bite, drain and drain. Chop the spring onions (including the green ones) and peppers into large pieces.
- Fry ham and vegetables in oil and deglaze with vegetable stock. Add the sour cream. Add the drained pasta, stir in and season with salt, pepper, paprika (possibly also instant vegetable stock).
- This recipe was based on a recipe from Herzschlag. Suitable for approx. 2 - 3 people or approx. 5 plates. We usually have 1 serving left over and take it to work the next day.
- According to my ingredient calculation, the entire recipe has 15 P. per serving is 3 P.
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