Pasta with Satay Sauce and Chicken
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon olive oil
- 450 g chicken breast fillet (s)
- 2 red peppers, cut into strips
- 4 spring onions, cut into rings
- 250 g pasta
- 125 g peanut butter
- 1 teaspoon ginger root, fresh and grated
- 2 tablespoon soy sauce
- 125 ml vegetable broth, or chicken broth
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan. Fry the meat for 5-7 minutes until browned. Add the peppers and spring onions and cook for about 3 minutes. Take everything off the stove.
- Cook the pasta in salted water until al dente, drain and return to the pot.
- Put the peanut butter, ginger, soy sauce, and broth in a large saucepan. Bring to the boil over medium heat while stirring. Add the vegetables, meat and pasta and mix.
- Tip: The dish can also be prepared very well as a vegetarian variant without chicken. Then just take more vegetables!
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