Pasta with Slightly Spicy Cream – Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g ham, raw, diced
- 2 cloves garlic)
- 1 hot pepper
- 1 bottle Cremefine for cooking with garlic
- 1 pack brunch peppers - hot peppers
- 3 tablespoon oil
- 200 g pasta
- Salt water
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water as usual. Chop the garlic and fry in the oil with the diced ham and the chopped pepper.
- Then pour on the cream and add the brunch. Serve with the pasta.
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