Pasta with Spinach Sauce Daisys Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g creamed spinach (frozen)
- 5 tablespoon milk
- 50 g processed cheese
- salt and pepper
- some nutmeg
- 200 g pasta
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Thaw the spinach with the milk over medium heat and bring to the boil. Stir in the cheese in pieces and let it melt a little. Season the sauce with the spices.
- Cook the pasta in salted water according to the instructions on the packet. Finally serve with the spinach sauce.
- Tip: Instead of processed cheese, you can also use cream cheese, mascarpone or finely diced mozzarella.
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