Pastries “Baskets” from Shortcrust Pastry with Protein Cream
by Editorial Staff
A very tasty dessert for a festive table – cakes “Baskets” from shortcrust pastry, with protein cream.
Ingredients
- Flour – 270 g
- Butter (chilled) or margarine – 100 g
- Eggs (yolks) – 3 pcs.
- Sugar – 100 g
- Baking powder – 1 teaspoon
- Salt – a pinch
- Vanillin – to taste
- Protein cream
- Fresh cherry (for garnish)
Directions
- Cut the cooled butter with a knife or grate it on a coarse grater. Add sugar, egg yolks, baking powder, salt, vanilla and flour to the butter.
- Knead the dough and place in a bag. Put in the refrigerator for 15 minutes.
- Place the shortbread dough on a floured surface.
- Roll out the dough with a rolling pin.
- Using a glass or a special shape, cut out circles. Distribute the basket blanks into the cupcake tins. Put the forms on a baking sheet and send to an oven preheated to 180 degrees for 15 minutes.
- Cool the finished shortcrust pastry baskets and remove from the mold. Then, using a pastry syringe, fill the sand baskets with protein cream. Decorate the cakes “Korzinochki” with fresh cherry with stalks.
- Enjoy cooking!
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