1-2-3 Shortcrust Pastry from Pastry Chef
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 part (s) sugar
- 2 part (s) fat
- 3 part (s) flour
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Knead the ingredients together well, then cool them in the refrigerator to processing temperature for at least half an hour. Then bake in a previously greased form at approx. 175 ° C until golden brown.
- Tip: Put cling film over the dough to roll out.
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