Pea Salad with Avocado and Mint

Summary

Ingredients

• 500 g peas, fresh, peeled (alternatively frozen)
• 1 avocado (s)
• 5 leaves mint, fresh
• olive oil
• 1 squirt lemon juice, fresh
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cook the peas al dente (steam, stew). Then let it cool down.
2. Peel the avocado and cut into cubes.
3. Put the peas and avocado in a bowl.
4. Add salt, pepper, olive oil, lemon juice and finely chopped mint and mix gently.