Pea Salad with Avocado and Mint

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g peas, fresh, peeled (alternatively frozen)
  • 1 avocado (s)
  • 5 leaves mint, fresh
  • olive oil
  • 1 squirt lemon juice, fresh
  • salt and pepper
Pea Salad with Avocado and Mint
Pea Salad with Avocado and Mint

Instructions

  1. Cook the peas al dente (steam, stew). Then let it cool down.
  2. Peel the avocado and cut into cubes.
  3. Put the peas and avocado in a bowl.
  4. Add salt, pepper, olive oil, lemon juice and finely chopped mint and mix gently.

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