Peach Bellini Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 4 mins |
| Total Time | 24 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g peach (s)
- 500 g preservin suar 2: 1
- 200 ml Prosecco
Print Recipe
Pin Recipe Instructions
- Wash the peaches, cut into small pieces and puree with the peel.
- Add the preserving sugar, bring the mixture to the boil on the stove and let it simmer for about four minutes.
- Then skim off the foam and do the gelation test. If the jam becomes firm, add the Prosecco and stir.
- Immediately pour the hot jam into jars, close the jars immediately and turn them upside down on a wet tea towel for about 30 minutes, then turn them over again.
- The fruity spread is ready!
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