Peach Cake with Sprinkles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 100 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 250 g flour
- 0.5 ½ pack baking powder
- 2 cans peach (s)
For the sprinkles:
- 200 g flour
- 120 g butter
- 100 g suar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix together butter, sugar, vanilla sugar and eggs, sieve flour and baking powder and stir in.
- Spread the dough on a greased baking sheet and cover with the peach wedges.
- Make crumbles from flour, butter and sugar and place on top of the peaches.
- Bake the cake at 200 ° for about 20 minutes
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