Peach Crumble

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter, cold
  • 200 g flour
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 2 cans peach (s), wedges, 85 g each
  • 0.5 teaspoon ½ cinnamon
Peach Crumble
Peach Crumble

Instructions

  1. Preheat the oven to 200 ° C.
  2. Drain the peaches well and place in a baking dish.
  3. Mix the butter, flour, sugar and vanilla sugar as well as the cinnamon and knead crumble from them. This can be done with the dough hook of the hand mixer or by hand. Spread the finished sprinkles over the peaches.
  4. Bake for about 30 minutes or until the crumble is browned.
  5. The finished crumble can also be baked in the oven at 150 ° C later.

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