Peach Oat Pie
by Editorial Staff
Pastries with fruits are always tasty and aromatic. Here’s a recipe for oatmeal pie with peach slices. Such a cake will be tasty and light, oatmeal will make the base crumbly.
Cook: 45 mins
Servings: 6
Ingredients
- Oatmeal Flakes – 2 Cups
- Chicken eggs – 3 Pieces
- Sugar – 100 Grams
- Butter – 100 grams
- Peaches – 4-5 Pieces
- Cognac – 30 Milliliters
- Starch – 1 Teaspoon
- Soda – 0.5 Teaspoons
- Vinegar 9% – 1 Teaspoons
Directions
- Let’s prepare the ingredients.
- Pour sugar into a bowl and beat in eggs. Beat everything thoroughly with a blender.
- Add soft butter and mix again.
- Pour in instant oatmeal. I have flaxseed flakes that can be used for baking too.
- Add vinegar slaked soda and knead the dough.
- Transfer the finished dough into a silicone mold.
- Cut the peaches into slices and put them on the dough. Sprinkle with starch on top.
- We send the form with the dough to the oven for about 30 minutes. Cooking at 180 degrees.
- We check the readiness with a wooden stick.
Have a nice tea!
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