Peach Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g peach (s), canned halves, drained weiht
For the dough:
- 150 g butter, or mararine
- 150 grams sugar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 5 drops flavor (lemon)
- 4 egg (s)
- 250 g wheat flour
- 3 teaspoons, leveled baking powder
For the sprinkles:
- 150 g wheat flour
- 75 grams sugar
- 1 packet vanilla sugar
- 100 g mararine, or butter
For the cast:
- 100 g powdered suar
- 3 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Dough:
- Mix the margarine or butter in a mixing bowl with a mixer (stirring sticks) until smooth. Gradually add the sugar, vanillin sugar, salt and flavoring while stirring, until a bond is formed. Stir in each egg for about 1/2 minute at the highest level. Mix flour with baking powder and briefly stir in 2 portions on medium heat.
- Place the dough on the baking sheet, smooth it out and place a strip of aluminum foil folded several times in front of the dough. Cut the peach halves into slices and spread them on the dough.
- Streusel:
- Put the flour in a bowl, add sugar, vanilla sugar and softened butter. Process everything with the mixer (stirring rods) into sprinkles and distribute on the peaches. Bake in the oven preheated to 180 ° C (hot air 160 ° C) for about 25 minutes.
- Molding:
- Sift the icing sugar, stir with lemon juice and immediately after baking, use a pastry brush to spread the icing over the pastry. Let the peach slices cool on the baking sheet on a wire rack.
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