Peach Soup with Basil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg peach (s), ripe
- 1 bunch basil, fresh, roughly chopped
- 1 cup white, dry wine
- Sea salt, coarse
- Pepper, black
- sugar
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Peel the peaches and cut into pieces, add white wine and finely puree with a blender, add white wine if necessary. Add salt, pepper, sugar and cayenne to taste not too sweet.
- Put in the freezer and let it get very cold, do not freeze! Sprinkle on the chopped basil before serving.
- Delicious starter on hot summer days.
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