Peach Trifle

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	8 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

1 cake base, (sponge cake base from the baker or packaged from the supermarket)
1 can (s) peach (s) or other ned fruit
4 tablespoon brandy, sherry, peach liqueur or another suitable liqueur
2 packs pudding powder, vanilla
1 liter milk
2 cups whipped cream

Instructions

Kia Ora!
Ingredients for 6 Europeans or 4 kiwis:
Line the bottom of a salad bowl or tall form thickly with the biscuit. Soak with a little fruit juice and the liqueur (you can also just use liqueur). Cook the pudding according to the instructions, let it cool and cover the sponge cake with it. Layer the fruit on top and let it cool. Just before serving, cover with freshly whipped cream and decorate with fruits or chocolate flakes.
Please do not make the layers too thin - depending on the bowl and taste, your favorite layer can be the thickest.
Can be prepared very well the evening before! If children eat with them, the alcohol can be omitted or, if fresh fruit is used, sweet soda or tonic water can be used as a substitute.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.