Pear and Almond Cake
by Editorial Staff
A detailed recipe for a pear and almond cake.
Cook: 2 hrs
Servings: 8
Ingredients
- Wheat flour – 150 g
- Sugar – 125 g
- Eggs – 2 pcs.
- Butter – 150 g
- Almonds – 100 g
- Pears – 3 pcs.
- Vanilla sugar – 10 g
- Leavening agent – 1 teaspoon.
Directions
- Put the nuts in a hot frying pan. Place the roasted nuts in a blender and grind them into flour.
- Beat the eggs in a bowl, add sugar. Whisk the mass slightly.
- Add the sliced butter. Mix everything until homogeneous.
- Add the almond flour and mix everything. Then add the sifted flour with the leavening agent.
- Cut two pears into small dice and the last one into thin slices. Add the pear dice to the batter and mix.
- Place the batter in a baking dish greased with some butter. Place the sliced pears in a circle on top of the cake coating them in some vanilla sugar first.
- Bake the cake in the oven preheated up to 160 degrees for about 60-80 minutes. Check readiness with a wooden stick.
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