Pear and Honey Walnut Dessert

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g quark
  • 3 tablespoon crème fraîche
  • 3 tablespoon heavy cream
  • 6 tablespoon honey or as needed
  • 1 pear (s)
  • 4 tablespoon walnuts or walnut halves
  • Walnuts for decoration
Pear and Honey Walnut Dessert
Pear and Honey Walnut Dessert

Instructions

  1. Mix the quark with the crème fraîche, cream and 4 - 6 tablespoons of honey. Chop and fold in the walnuts for the cream.
  2. Wash the pear, peel and chop if necessary. If you like, you can also cut a few columns for the decoration.
  3. First put the pears in glasses, then the walnut and honey cream. Finally, decorate with pear slices and walnut halves as desired.

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