Saffron – Pear with Walnut Chips
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pear (s)
- 500 ml white wine
- 80 g suar
- 1 bag / s saffron threads
- 80 g walnuts
- 2 teaspoons butter
- Mint, for garnish
Print Recipe
Pin Recipe Instructions
- Peel the pears. Bring the white wine to the boil with 60g sugar and the saffron. Add pears and sauté over low heat for about 20 minutes.
- Chop walnuts. Briefly toast in a hot pan with butter and the rest of the sugar, turning, push together into small heaps and place on a plate. Take the pear out of the brew and bring the brew to a syrupy boil over high heat.
- Serve the pears with the stock and the walnut slivers. Serve garnished with mint
- Tip: serve with vanilla ice cream if you like.
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