Radicchio – Pear – Salad with Walnuts and Parmesan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 radicchio (approx. 50g)
  • 1 pear (s), ripe
  • 10 half walnuts
  • 30 g parmesan cheese

For the dressing:

  • 2 tablespoon vinegar, raspberry vinegar (alternative: white wine vinegar)
  • 3 tablespoon oil, walnut oil (alternative: olive oil)
  • 1 teaspoon mustard
  • 0.5 teaspoon ½ sugar
  • some salt and pepper
Radicchio – Pear – Salad with Walnuts and Parmesan
Radicchio – Pear – Salad with Walnuts and Parmesan

Instructions

  1. Wash and prepare the radicchio, pluck into bite-sized pieces and distribute on plates. Peel, quarter and core the pears, also cut into bite-sized pieces and spread on the salad. Break the walnut halves into pieces and sprinkle over the salad. Use a peeler or similar to peel off the shavings from the parmesan and spread over the salad. Mix all ingredients for the dressing well and pour over the salad. Goes well with: fresh baguette or roasted baguette slices.

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