Pear-chocolate Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g pear (s)
- 1 cup water
- 0.5 ½ lemon (s), juice from it
- 250 g preservin suar, 3: 1
- 50 g chocolate flakes
Print Recipe
Pin Recipe Instructions
- Peel the pears, remove the core and cut into small pieces. Put together with a cup of water and the juice of half a lemon in a saucepan and cook until soft. Then puree, boil for 4 minutes together with the preserving sugar.
- Remove from heat, add the chocolate and fill into prepared glasses as quickly as possible. In any case, so quickly that the chocolate cannot completely dissolve.
- Turn the tightly closed jars upside down for 5 minutes.
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