Pear Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g pear (s), ripe
- 75 grams sugar
- 1 teaspoon honey
- 125 ml milk
- 200 ml cream
- 1 egg (s)
- Lemon juice from one lemon
Print Recipe
Pin Recipe Instructions
- Wash the pears, peel them thinly, cut into quarters and remove the core. Now cut the pears into small pieces.
- Put the pears in a tall container. Add the milk, cream, sugar, honey, egg and the lemon juice. Puree the ingredients using a blender. The pear ice cream mass can now be added to the ice cream maker. If you want to add pear spirit (approx. 2 cl), you do this shortly before the ice cream in the ice machine is ready.
- If you don`t have an ice cream machine, you can put the mass in a container with the largest possible area. Then place in the freezer and stir every 15-20 minutes. The more often this happens, the creamier the ice cream will end up being.
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