Pear – Onion – Tartlets
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices puff pastry, frozen 45 g each
- 2 small pear (s) (Anjou)
- 1 medium onion (s), white
- 50 g crème fraîche
- salt and pepper
- some butter
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw. Preheat the oven to 180 ° (convection).
- Peel the onion and cut into thin slices. Peel the pears, quarter them and also cut into small slices.
- Fry the onions in the butter, add the pears and fry for about 5 minutes. Deglaze with crème fraîche and season with salt and pepper.
- Place the puff pastry slices on a baking sheet (or on a grid lined with baking paper), brush with the onion and pear mixture and bake for about 15 minutes.
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