Pears – Speculoos – Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg pear (s)
- 2 tablespoon sugar
- 4 tablespoon cranberries (from the glass)
- 150 g speculoos
- 400 g cream
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Wash, peel and core the pears. Cover with lemon juice, a little water, the sugar and a little cinnamon and cook for 8-10 minutes. Fold in the cranberries and let everything cool down.
- Layer the compote with crumbled speculoos and whipped cream.
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