Peasant Bread Soup

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Toast the crust of the bread in the hot fat with the finely chopped parsley and the onion cubes. Pour 1 liter of water, season with salt and a pinch of paprika.
Beat eggs lightly and pour into the boiling soup, stirring constantly.
Serve the spicy soup hot.

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