Peasant Chops
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork chop (s)
- 2 small onions
- 100 g bacon
- 2 tablespoon tomato ketchup
- 2 tablespoon flour, smooth
- 2 teaspoons paprika powder, noble sweet
- 1 green pepper (s), diced
- 1 red pepper (s), diced
- some water
- 1 cube soup
- salt and pepper
- fat
Print Recipe
Pin Recipe Instructions
- Wash the chops and pat dry. Salt and pepper a little, fry briefly on both sides in fat and place in a preheated bowl.
- Add a little more fat to the pan. Roast the bacon and onion in it, add the smooth flour and paprika powder. Pour on with a little water. Add the soup cubes, ketchup and the diced peppers and bring to the boil briefly. Put the cutlets in this sauce and cook on a low heat for about 1/2 hour.
- Potatoes or rice go well with it.
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