Penne Al Gianna

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 zucchini
  • 50 g bacon, diced
  • 1 clove garlic
  • 250 ml cream
  • some white wine, dry
  • 250 g feta cheese
  • 50 g parmesan cheese
  • 1 handful basil, freshly plucked
  • Pepper White
  • salt
  • 250 g penne riate
  • some olive oil
Penne Al Gianna
Penne Al Gianna
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Instructions

  1. Wash the zucchini, halve lengthways and cut into half slices.
  2. Fry the bacon cubes and the pressed garlic clove in olive oil. After 2 minutes add the zucchini slices and let simmer for another 5 minutes.
  3. Grate the parmesan and roughly dice the feta.
  4. When the zucchini are soft, deglaze with the white wine, add the cream and both types of cheese. Reduce for a good 10 minutes and season with salt and pepper.
  5. Cook the pasta al dente and carefully pluck the basil into small pieces.
  6. When the penne is ready, take the sauce off the stove and only now add the fresh basil (not earlier, otherwise it will wilt!). Serve immediately!

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