Pepper Stuffed with Meat and Zucchini

Stuffed peppers are not only an everyday dish, but also quite ceremonial, intended for any festive table. Today we will cook it with meat and zucchini.

Cook: 1 hour 30 mins

Servings: 3

Ingredients

• Pork – 400 Grams (pulp)
• Onion – 1 Piece
• Rice – 3 Art. spoons (boiled)
• Zucchini – 150 Grams
• Bulgarian pepper – 6-7 pieces
• White bun – 60 Grams
• Carrots – 30 Grams
• Tomato paste – 1-1.5 Art. spoons
• Sunflower oil – 20 Milliliters
• Salt – To taste
• Ground black pepper – To taste
• Sugar – To taste

Directions

1. Prepare the ingredients for making the stuffed peppers.
2. Soak a white roll in cold water, squeeze. Wash half of the onion. Wash the pork pulp. Pass all these ingredients through a meat grinder, mix. Add boiled rice.
3. Wash the zucchini, grate and add to the minced meat.
4. Season with salt, pepper and stir in the pepper mince.

   

5. Finely chop half of the onion. Grate the carrots and put them with onions in a heavy-bottomed saucepan or cauldron.
6. Fry the onions and carrots in sunflower oil in a saucepan. Add tomato paste.
7. Peel, wash and fill the bell peppers with minced zucchini and meat. I had canned peppers ready to stuff.
8. Pour 400-450 ml into a saucepan with onions, carrots and tomato paste. water. Season with salt and sugar to taste. Stir, put the stuffed peppers in the sauce.
9. Cover the pot with a lid and simmer the stuffed peppers over medium heat for 40-45 minutes until tender.
10. Pepper stuffed with meat and zucchini is ready. Serve for lunch, dinner, festive table.

Bon appetit!