Peppers with Millet and Cream Cheese Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g millet
- 250 ml water
- 1 small carrot (s)
- 200 g herbal cream cheese
- some salt and pepper
- 4 bell pepper (s)
- 80 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Prepare 125 g millet according to the packaging (wash hot and then boil in 250 ml water until the water has boiled off completely - approx. 10 min). Meanwhile, chop the carrots and hollow out 3 - 4 peppers or cut in half.
- When the millet is done, mix the chopped carrot and herbal cream cheese with it and season the mixture with salt and pepper. Then pour the mixture into the peppers and sprinkle with crumbled sheep cheese.
- Place in a baking dish in the oven and bake at 190 ° C until the sheep`s cheese turns lightly brown (approx. 25 min).
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