Perch Ceviche
by Editorial Staff
Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other seafood with lemon, lime, or orange juice and consumed it.
Ingredients
- 500 grams of sea bass fillet
- juice of 3 lemons
- juice of 3 limes or 2 oranges
- half a red bell pepper
- half green bell pepper
- half a pod of hot pepper (the amount can be increased if desired)
- 1 red onion
- 2 cloves of garlic
- a bunch of cilantro or parsley
- salt
- a pinch of cayenne pepper
- freshly ground black pepper
Directions
- Cut the perch fillet into small pieces.
- Cut the sweet pepper into cubes.
- Gently remove seeds from hot pepper and grind.
- Cut the red onion into half rings.
- Chop the garlic using a press or a knife.
- Finely chop the greens.
- Mix all the ceviche ingredients, pour over the juice of lemons and limes (oranges), salt, and pepper.
- We leave in the refrigerator for an hour.
- Put in a dish or portioned plates and serve.
Enjoy your meal!
Also Like
Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...
Ceviche is a traditional Peruvian dish. This cold appetizer, made with fresh raw fish in a citrus marinade, will surely amaze you with its unique taste. Ingredients fillet of red perch: 900 gr lime juice: 1/2 cup (120ml) lemon juice: 1/2 cup (120ml) red o...
Rock-Perch Ceviche with Seaweed
The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...
Ceviche and Tiger Milk from Capital City Perch
The perfect ceviche and tiger milk from capital city perch recipe with a picture and simple step-by-step instructions. More...
The perfect perch cakes recipe with a picture and simple step-by-step instructions. More...
Pike perch fish soup is tasty, aromatic and quick to cook. Cook: 50 mins Servings: 4 Ingredients Pike perch – 500 g Potatoes – 3 pcs. Onions – 1 pc. Carrots – 1 pc. Bay leaf – 1 pc. Black peppercorns – 2-3 pcs. Salt – 1-1.5 teaspoon Dill greens – 0.5 bunc...
Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...
Juicy Crispy Perch with Filling
The perfect juicy crispy perch with filling recipe with a picture and simple step-by-step instructions. More...
This wonderful and delicious dish is prepared according to Karoi Gundel’s recipe. Ingredients Pike perch (fillet) – 500-600 g Butter – 200 g Hard cheese – 30 g Flour – 50 g + for breading Spinach – 200-300 g Potatoes – 450-500 g Cream – 100 ml Eggs – 4 pc...
Fish lovers will always appreciate this charming dish. Prepares quickly and tastes extraordinary. Ingredients Pike perch 1.5 kg River crayfish 15 pcs. Champignons 200 g White wine 0.5 cups Broth (a few tablespoons) to taste Salt to taste Pepper to taste F...
The perfect perch fillets au gratin recipe with a picture and simple step-by-step instructions. More...
Perch – Fillets Filled with Herbs
The perfect perch – fillets filled with herbs recipe with a picture and simple step-by-step instructions. More...
Shrimp Ceviche (Camarones Ceviche)
Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Shrimp 1.3KG White onion 1 PC Lime juice 6 pcs Orange juice 4 things A tomato 4 things Oregano...
Pescado Ceviche – Mexican Fish Ceviche
Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 450 gr. boneless and skinless sea bass fillet, cut into small pieces 1 cup white vinegar 3/4 cup coconut milk 1/4 cup finely ch...
Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...
An equally delicious ceviche comes from flounder. Ingredients 200 g fillet of Kamal; three or four limes; several bunches of fresh basil; large clove of garlic; half a pod of hot pepper; small red or purple onion; salt. Directions First, prepare the marin...
An incredibly tasty and quick dish made from capelin – ceviche. You will be amazed at the variety of new flavors that open up in this dish! Ingredients Capelin – 250 g Orange -1 pc. Lemon – 0.5 pcs. Mustard beans – 2 teaspoon. Salt – 0.5 teaspoon Ground b...
The perfect ceviche – cebiche recipe with a picture and simple step-by-step instructions. More...
Comments for "Perch Ceviche"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|