Perfect Langoše
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 150 ml milk
- 1 cube fresh yeast
- 0.5 ½ cup sour cream
- 1 egg yolk
- 3 teaspoons salt
- 2 teaspoons sugar
- 0.5 teaspoon ½ baking soda
- 1 drop vinegar
Print Recipe
Pin Recipe Instructions
- First heat approx. 100 ml milk in the microwave (lukewarm), crumble in the yeast and add sugar. Let the mixture stand for about 15 minutes. Many bubbles should form.
- In the meantime, put the remaining ingredients in a bowl and then add the milk-yeast mixture and knead everything neatly into a dough. If it is too dry, you can still add a little milk, but it must not stick to your hands.
- Cover the dough and let rise in a warm place for about 30 minutes.
- Now shape the dough into 6 balls of the same size and place on a board / tray and let rise for another 15 minutes. This makes the dough easier to pull.
- Prepare and heat a pan with oil. Finally, slowly pull the dough balls into flat cakes or press them flat on the worktop and sizzle until golden brown on each side in the pan.
- Now you can cover the Langoše according to your needs. I always put some oil in a measuring cup and add 1 - 2 cloves of garlic and stir this with a hand blender. In addition, I mix a cup of sour cream and sour cream and season it with salt and pepper. Sprinkle grated cheese on top and the langoše are ready.
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