Petras Hasselback Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 m. Potato (s), washed and unpeeled
- 2 tablespoon butter
- 2 tablespoon olive oil
- 1 clove garlic, pressed
- 1 teaspoon herbs from Provence. dried
- 1 teaspoon, dried rosemary
- some oil, for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees Celsius.
- Place the potatoes on a wooden spoon or between two Chinese chopsticks and make a 3 mm cut. This way, the bottom is not cut through and the shape of the potato is retained.
- Melt the butter and add the oil, garlic and herbs.
- Place the potatoes in the oiled dish and brush with the butter / oil mixture and cook in the oven for 45 minutes to 1 hour (depending on the size and type of potatoes).
- During the cooking process, the potatoes open like a fan.
- Delicious with creme fraiche or mayonnaise.
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