Petra`s Ingenious Herbs – Chili Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500g flour
- 1 packet yeast (dry yeast)
- 250 ml milk and water mixed, lukewarm
- 3 tablespoon olive oil
- 1 teaspoon salt
- 3 tablespoon herbs Provence (alternatively a mixture oregano, thyme, marjoram etc.) 1
- 1 tablespoon chilli pepper (s), dried
- 2 tablespoon natural yogurt
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the lukewarm liquid, let stand briefly.
- Mix the flour with the salt, oil, herbs and chilli. Add the yeast mixture and knead vigorously. If necessary, add a little flour until the dough no longer sticks.
- Let the dough rise for 30 minutes until it has risen visibly.
- Knead again vigorously.
- Halve the dough for easier processing. Shape each half into a long roll and divide into 25 small pieces. Roll these into balls.
- Place on a (greased) baking sheet. Let rise again for 10 minutes.
- Then brush the balls with yogurt.
- Bake (middle rail) at 180 degrees for about 20 minutes, until the balls are light brown.
- Herb butter tastes great with it!
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