Petras Leek – Cheese Soup with Ham

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 onions)
  • 2 leeks
  • 200 g ham, cooked, lean
  • 250 g processed cheese
  • 30 g butter
  • 1 cup sour cream
  • 3 tablespoon flour
  • 2 liters vegetable stock
  • salt and pepper
  • nutmeg
Petras Leek – Cheese Soup with Ham
Petras Leek – Cheese Soup with Ham

Instructions

  1. Finely chop the onions. Halve the leek, wash the leaves under running water, cut into fine strips. Fry the onions in butter until translucent. Briefly sauté the leek, dust with flour. Pour in the stock, season to taste and cook gently for about 15 minutes. Cut the ham into fine strips, stir the processed cheese with the sour cream and add both to the soup. Bring to the boil again and season well with salt, pepper and nutmeg.
  2. A baguette tastes good with it.

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