Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 boxes physalis, approx. 100 g each
- 50 grams sugar
- 250 ml white wine
- 1 cinnamon stick (s)
- 1 star anise
- 1 vanilla pod (s)
- 3 cardamom pods
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- Remove the physalis from the shell and cut in half.
- Caramelize the sugar in a saucepan and deglaze with white wine. Then add the cinnamon, star anise, scraped vanilla pod and pressed cardamom pods. Let simmer for 10 minutes.
- Then remove all the spices again. Add the physalis and bring to the boil. Tie something off with the dissolved starch. Put in a bowl and let cool.
- Very good with ice cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below