Pickle in Polish
by Editorial Staff
Very tasty and satisfying Polish pickle! A pickle is prepared in chicken broth with the addition of sour cream dressing. Although the soup is prepared without cereal, it turns out to be quite thick and rich, with a delicate creamy taste and pleasant sourness. Another interesting feature is that grated pickled cucumbers and fried vegetables are added at the very end of cooking, so the cucumbers do not lose their taste and remain slightly crispy – this is very tasty!
Servings: 6
Ingredients
- Potatoes – 500 g
- Pickled or pickled cucumbers – 230 g
- Cucumber pickle or marinade – 150 ml
- Sour cream – 100 g
- Onions – 120 g
- Carrots – 150 g
- Flour – 25 g
- Salt to taste
- Sugar – 6 g (1 teaspoon with a small slide)
- Ground pepper (a mixture of peppers) – to taste
- Vegetable oil – 15-30 ml (1-2 tablespoons)
- Green onions – 10-15 g
For broth:
- Chicken (any part) – 350 g
- Bay leaf – 1 pc.
- Water – 1.6 l
Directions
- Pour 1.6 liters of water into any part of the chicken in a saucepan, add bay leaves.
- Bring the water to a boil, remove the foam and cook the broth over low heat for 40-60 minutes.
After that, take out the chicken (it can be used to prepare other dishes or separate the chicken from the bone and add to the pickle at the end of cooking). Strain the broth. We need 1.5 liters of chicken stock – put it back on the fire. We pour 150 ml of broth for sour cream dressing into a separate container in advance. - Peel the potatoes and cut them into small cubes.
- Dip the potatoes into the boiling broth. Cook the potatoes for 15-20 minutes, until tender.
- Peel the onions and carrots. Cut the onion into cubes, grate the carrots on a coarse grater.
- Heat vegetable oil in a frying pan and fry the onion for about 5 minutes, until transparent.
- Then add sugar to the onion, mix.
- Put the carrots in the pan with the onions.
- Fry for another 5-7 minutes, until soft and light golden brown.
- Grate cucumbers on a coarse grater.
- Combine sour cream with flour.
- Mix with a whisk until smooth.
- Then pour in the cooled broth (150 ml) and mix again – the dressing is ready.
- Add the fried onions with carrots to the pan.
- Grated cucumbers are also added to the pan.
- Pour cucumber pickle into a saucepan.
- While stirring, pour in the sour cream dressing. With constant stirring, bring the pickle to a boil and cook over low heat for 2-3 minutes. Taste and add salt.
- Turn off the heat, pour a mixture of peppers into the pickle.
- Cover the pan with a lid and leave the pickle infused for 10 minutes.
- Pour the ready-made pickle in Polish into portions and serve, sprinkle with chopped green onions.
Enjoy your meal!
Also Like
On a hot summer day, this delicious seafood fridge will come in handy. Ingredients Fresh cucumbers – 1-2 pcs. (depends on their size) Dill – 1 bunch Green onions – 1-2 pcs. Boiled beets – 2-3 pcs. Boiled eggs – 3 pcs. Low-fat sour cream – 0.5 l Salt Peppe...
Boiled white fish with Polish sauce made from eggs and butter sparkled with new colors. It turned out to be a simple but very tasty dish – fish in Polish. Cook: 30 minutes Servings: 5 Ingredients White fish (cod, pike, pike perch) – 1 kg Eggs – 3 pcs. But...
Fish in Polish gets its name from the sauce, which, in fact, turns boiled fish into a delicate and original dish. Cook: 50 minutes Servings: 5 Ingredients Pike perch – 800-900 g or Hake – 800-900 g Water – 1.5 cups Carrots – 1 pc. Onions – 1 pc. Parsley (...
The perfect barszcz (polish) recipe with a picture and simple step-by-step instructions. More...
Roll with apples and cinnamon. This is the most delicious dish. Cook: 30 mins Servings: 6 Ingredients Flour – 2 cups Sugar – 2 tbsp Egg – 1 pc. Salt – 1 teaspoon Yeast – 2 teaspoon Milk – 150-170 g Butter – 70 g Filling: Apples – 2 pcs. Sugar – 3-4 tbsp B...
The perfect pheasant polish recipe with a picture and simple step-by-step instructions. More...
The perfect polish barszcz recipe with a picture and simple step-by-step instructions. More...
The perfect polish bigosh recipe with a picture and simple step-by-step instructions. More...
The perfect polish carp recipe with a picture and simple step-by-step instructions. More...
The perfect polish donuts recipe with a picture and simple step-by-step instructions. More...
Polish grandma – sweet Easter pastries with sugar glaze. Servings: 8 Cook: 2 hours 30 minutes Ingredients Flour – 300 g Milk – 125 ml Sugar – 150 g Powdered sugar – 150 g Eggs – 2 pcs. Butter – 40 g Orange – 1/2 pc. Raisins – 2 tbsp Dry fast-acting yeast ...
The perfect polish leczo recipe with a picture and simple step-by-step instructions. More...
Polish muffins are great baked goods that can be stuffed with “surprises”. A delicious and simple recipe for homemade muffins. I love making muffins, but the same ingredients can be used to bake the Hubby cake (Polish recipe). Ingredients Margarine – 250 ...
The perfect classic polish bigos recipe with a picture and simple step-by-step instructions. More...
We have a preconceived attitude towards chopped steaks with refried eggs since the days of catering. But steak is not always minced meat and there are a lot of recipes for its preparation. Today I propose one of the simplest, but delicious – beef steak wi...
The perfect asparagus polish style recipe with a picture and simple step-by-step instructions. More...
The perfect racuchy – polish pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect pierogies – polish dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect polish apple pie recipe with a picture and simple step-by-step instructions. More...
The perfect polish cabbage noodles recipe with a picture and simple step-by-step instructions. More...
Comments for "Pickle in Polish"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|