Pickled Сauliflower
by Editorial Staff
Pickled cauliflower makes a great snack. And to prepare it quickly and easily.
Ingredients
- Cauliflower – 500-700 g
- Garlic – 5 teeth.
- Parsley greens – 0.5 bunch.
- Vegetable oil – 50 ml
- Table vinegar 9% – 3 tablespoon.
- Salt to taste
- Ground black pepper – to taste
Directions
- Head of cauliflower should be washed, leaves removed, divided into inflorescences.
- Boil water in a saucepan, add salt and boil the cabbage in it for 5 minutes.
- Place the cauliflower in a colander and rinse under cold water.
- Cut five cloves of garlic into petals and fry in hot vegetable oil, adding very finely chopped parsley for 1-2 minutes.
- Add 200 ml of cabbage broth and 3 tablespoons to the oil with garlic and herbs. table vinegar, salt, pepper and bring to a boil. Remove from heat.
- Transfer the cabbage to a pickling container and pour over the hot broth.
- Leave the cabbage to marinate for 1-2 hours at room temperature.
- The pickled cauliflower is ready.
Bon Appetit!
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