Pickled Chinese Cabbage (Quick and Easy)
by Editorial Staff
Instant pickled cabbage is a welcome snack on any table. Almost everyone loves cabbage – spicy and crispy, or tender and juicy. Chinese cabbage has excellent taste and delicious tenderness. In the marinade, it imparts a completely new taste and becomes more piquant, with a pleasant spicy flavor.
Servings: 6
Ingredients
- Peking cabbage – 500 g
- Carrots – 100 g
- Garlic – 3 cloves
- Coriander – 0.5 teaspoon
- Vegetable oil – 70 ml
- Vinegar – 2 teaspoon
- Sugar – 1 teaspoon
- Salt – 1 tbsp
Directions
- Divide Peking cabbage into 4 parts and chop coarsely.
- Grate carrots for Korean snacks.
- Finely chop the garlic.
- Add carrots, garlic and coriander to the cabbage.
- To prepare the marinade, mix vegetable oil with vinegar, add sugar, salt and heat slightly.
- Pour the hot marinade over the cabbage, mix and let cool.
- Then place the cabbage in the refrigerator for 6-8 hours to marinate.
- Pickled Chinese cabbage perfectly complements meat and many other dishes.
Bon appetit and see you soon!
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