Pickled Cucumbers À La Ada
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg cucumber (s), (pickled cucumbers)
- 1 liter water
- 5 cherry tree leaves, currant leaves, oak leaves and 1 horseradish leaf
- some dill, fresher
- some dill, more dried
- 5 clove (s) garlic, peeled and cut into small pieces
- 2 tablespoon salt
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Wash the cucumbers and place them in a sealable container. Bring the water with all the other ingredients to the boil and immediately pour over the cucumber. After cooling, close the container and keep it in a cool place.
- After just one day, the cucumbers taste a bit unusual, but very, very tasty and lightly salted. I don`t know how long they will last, because we plastered them off within a very short time.
- The cucumbers also taste great in salads.
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