Pickled Pumpkin Salad

A very colorful and unusual dish. Its taste will depend on the vegetables or fruits that you pickle in the pumpkin.

Ingredients

For a small hollowed-out pumpkin with a volume of up to 1 liter:

• Onions – 1 pc.
• Garlic – 3 cloves
• Small tomatoes – 5 pcs.
• Cucumber – 1 pc.
• Sweet pepper – 1 pc.
• Some carved pulp from the middle of the pumpkin
• Carrots – 1 pc.
• Salt
• Ground red pepper
• Apple cider vinegar – 1 tbsp
• Vegetable oil – 2 tbsp

Directions

1. You can use other vegetables in the salad, as well as fruits – apples, pears, grapefruits. All my vegetables. Peel onions, garlic, and carrots.

   

2. Three pumpkins and carrots on a grater. Cut the rest of the vegetables into small pieces. We mix everything, salt, and pepper, season with oil, vinegar. Fill the pumpkin with salad. Let it brew for at least a day in a cold place.

   

Bon Appetit!