Pumpkin Salad
by Editorial Staff
An excellent sweet salad of pumpkin, apples, and carrots, perfect for a light breakfast or dinner.
Cook: 30 minutes
Servings: 4
Ingredients
- Pumpkin – 600 g
- Apples – 4-5 pcs.
- Lemon – 1 pc.
- Honey – 3-4 tablespoons
- Ground walnuts – 3 tablespoon
- Carrots – 1-2 pcs.
- Greens (optional) – to taste
Direction
- Peel the walnuts. Peel and wash pumpkins and carrots. Cut the carrots into strips. And grate the pumpkin on a coarse grater.
- Squeeze the lemon juice into a separate container.
- Cut the zest from the lemon and chop it into strips. Peel the apples and cut them into strips.
- Prepare a pumpkin salad dressing. Add lemon juice to honey and mix well.
- Crush the nuts with a rocking chair on a cutting board.
- Put pumpkin, apples, and carrots in a bowl. Add lemon zest, lemon juice with honey and mix well. Place the salad in a salad bowl. Decorate the pumpkin salad with herbs and walnuts.
Bon Appetit.
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