Pumpkin Bean Cheese Salad

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

400 g pumpkin meat, cut into sticks
400 g beans, reen, prepared (possibly frozen beans)
150 g cheese (Gruyère), cut into sticks
1 medium onion (s), chopped
4 tablespoon pumpkin seeds
2 tablespoon pumpkin seed oil

For the dressing:

Instructions

Briefly boil the pumpkin sticks in salted water so that the sticks are still firm to the bite and then rinse them off with cold water immediately.
Boil the beans in salted water until they are firm to the bite, drain off and let cool down briefly.
Mix all ingredients well for the dressing.
Mix the pumpkin sticks, beans, onions and cheese in a bowl. Mix well with the dressing and divide over 4 plates. Scatter the pumpkin seeds on top and drizzle with the pumpkin seed oil.

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