Pumpkin – Bean – Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon olive oil
- 1 onion (s), diced
- 2 clove (s) garlic, pressed
- 700 g pumpkin meat, diced
- 500 g sweet potato (s), diced
- 1 teaspoon herbs, dried
- Teaspoon sage, chopped
- 1 ½ liter vegetable stock
- 400 g beans, white
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Stew the onion and garlic in oil. Add the pumpkin, sweet potato, herbs and sage and cook for another 5 minutes. Add the vegetable stock and bring to the boil. Cover and cook for about 30 minutes, until the vegetables are soft.
- Add the beans and season with salt and pepper. Cook for another 5 minutes and serve with fresh bread.
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