Pie “Three Milk”
by Editorial Staff
Pie “Three Milk” is from Latin America. This gentle, juicy miracle conquered many with its taste. I also decided to bake this cake. I was very pleased with the result. Take note of the recipe!
Cook: 7 hour
Servings: 4
Ingredients
- Eggs – 4 Pieces (large)
- Sugar – 150 Grams
- Wheat flour – 160 Grams
- Baking powder for dough – 1
- Salt – 1 Pinch
- Vanillin – To taste (on the tip of a knife)
- Vegetable oil – 3 Tbsp. spoons
- Water – 3 Art. spoons (boiling water)
- Cream 10% – 200 Milliliters (impregnation)
- Condensed milk – 150 grams (impregnation)
- Baked milk 6% – 200 Milliliters (impregnation)
Directions
- Prepare the required ingredients. They should be at room temperature.
- Combine eggs and sugar in a bowl.
- Whisk for 5 minutes, gradually increasing the speed. The egg mass should be white and airy.
- Add flour with baking powder through a sieve.
- Use a spoon to stir the contents of the bowl. Stir gently in one direction. This will keep the dough airy.
- Combine 3 tablespoon separately. vegetable oil and 3 tablespoon. steep boiling water. Stir.
- Pour oil and water along the edge of the bowl. Use a spoon (spatula) to stir the dough in one direction. Once the dough is smooth, no more stirring is required.
- Cover the form with paper, grease it with a thin layer of vegetable oil. Pour the dough. Shake the dough pan lightly from side to side to distribute it evenly. Put to bake in a preheated oven to 170 degrees for 30-35 minutes. Do not open the oven for the first 10 minutes so that the dough does not fall off.
- After the time has passed, remove the finished biscuit. Refrigerate slightly.
- Combine the condensed milk, cream and baked milk in a bowl.
- Remove the parchment from the biscuit. Return to form. Use a skewer or fork to make numerous punctures all over the cake. Pierce halfway through the biscuit. Fill with impregnation.
- Leave the cake to soak for 5-6 hours, ideally overnight.
- Cut the finished biscuit in portions and serve.
Bon Appetit!
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