Pie with Apples, Pears and Nuts

by Editorial Staff

A quick fragrant cake for homemade tea. Cardamom gives the pie a special spicy taste, which harmonizes perfectly with apples, pears and nuts.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 6)

Ingredients

For the dough:

Eggs – 2 pcs.
Sugar – 90 g
Flour – 150 g
Butter – 150 g
Baking powder – 7 g
Salt – a pinch
*

For filling:

Pears – 2 pcs. (250 g)
Apples – 1 pc. (200 g)
Ground cardamom – 1 teaspoon
Walnuts – 30 g

To prepare the form:

Flour – 1 teaspoon
Butter – 10 g

Instructions

Cut apples and pears (you do not need to peel them) into large cubes.
Crush the nuts with a rolling pin (or grind in a blender) into crumbs.
Grease the mold with butter and sprinkle with flour.
Put the fruit in the mold.
Sprinkle with nuts and cardamom on top.
Turn on the oven to heat up to 160 degrees.
In a deep bowl, beat the soft butter and sugar together.
Add eggs. Beat.
Add flour, salt and baking powder.
Beat until smooth.
Place the dough on top of the filling and distribute evenly.
Bake the apple, pear and nut pie in the oven for about 45 minutes.
Cool the finished cake and remove from the mold. To serve, cut the pie into portions.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.