Pie with Cottage Cheese and Viburnum

Do you want to bake a delicious and very delicate pie with one of the healthiest berries – viburnum? Then this recipe is for you! The pie turns out to be very tender and just melts in your mouth. This is exactly the cake that you can fall in love with from the first bite.

Cook: 1 hour 20 minutes

Servings: 6

Ingredients

For the test:

Flour – 200 g
Butter – 150 g
Sugar – 70 g
Eggs – 2 pcs.
For filling:
Cottage cheese – 150 g
Sugar – 80 g
Eggs – 2 pcs.
To fill:
Viburnum berries – 100 g
Sugar – 100 g
Water – 80 ml
Instant gelatin – 20 g

Directions

Prepare the dough: beat the softened butter with sugar with a mixer. Then add eggs and continue beating.
Add flour and knead the pie dough. The dough should be pliable and sticky to your hands.
We line the bottom of the mold (I have a diameter of 22 cm) with parchment paper and put the dough there, level it with wet hands, and send it to the oven at 180 degrees. Bake until golden brown.
Prepare the filling: grind cottage cheese, sugar, and eggs with a blender until smooth.
Cool the finished cake, and then put the filling on it and again send the cake to the oven for 10-15 minutes.
Prepare the filling: boil the viburnum with sugar in water until soft and rub it hot through a fine sieve. Add instant gelatin to hot viburnum, stir it quickly and thoroughly until it is completely dissolved.
Pour the viburnum jelly onto the cooled cottage cheese pie and let it freeze completely.

Enjoy your meal!

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