First let the puff pastry thaw for approx. 10 minutes. Then mix 100 g sugar and a little cinnamon, this works best in a cup. Now take the individual slices and sprinkle them with the cinnamon-sugar mixture. Then you fold the long sides in the middle and sprinkle again. Finally, they are folded again in the middle, cut into 1 cm wide pieces and placed on a prepared baking sheet.
They are now baked in a preheated oven at 220 ° C for approx. 8-12 minutes.
Mega-delicious Korean style pork ears. The ears come out spicy and crispy! Cook: 6 hours Servings: 4 Ingredients Pig ears – 2 pcs. For the broth in which the ears will be cooked: Bulb onions – 1 pc. Peppercorn mixture – 1 handful Allspice peas – several p...
The most important thing in making fish soup is a good mood and a couple of best friends. More is possible if it’s a day off …;) Ingredients Silver carp – large head and part of the tail. Potatoes – 4 pcs. Bulb onions – 2 pcs. Carrots – 1 pc. Millet – 100...