Pig`s Ears

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	2 hrs 25 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Thaw frozen puff pastry. Moisten the trays and line them with baking paper. Roll out the puff pastry on a lightly floured surface into a plate of approx. 30 x 25 cm, brush with the room-temperature butter and with a little sugar and the vanilla sugar. Roll up the dough loosely from both sides up to the middle, flatten it a little and wrap it in baking paper and put it in a cool place until the roll is firm.
With a sharp knife without pressure, cut into 1 cm thick slices
cut and place them on the baking sheet so that the layers of dough are not too tight. Put the pig ears in a cool place and preheat the oven to 200 ° C.
Bake the pieces in the oven on the middle rack for 15-20 minutes, turn after half the baking time and reduce the oven temperature to 160 ° C in the last 5-10 minutes. After baking, let the pork ears cool on a rack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.