by Editorial Staff
Pike perch fish soup is tasty, aromatic and quick to cook.
Cook: 50 mins
Servings: 4
Bon appetit!
The recipe for pike fish soup is quite simple, and the resulting amber miracle is not a shame to serve on the festive table. Pike fish soup with traditional Russian pies will please the most demanding gourmet. Cook: 2 hours 40 mins Serving: 5 Ingredients ...
Fish lovers will always appreciate this charming dish. Prepares quickly and tastes extraordinary. Ingredients Pike perch 1.5 kg River crayfish 15 pcs. Champignons 200 g White wine 0.5 cups Broth (a few tablespoons) to taste Salt to taste Pepper to taste F...
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Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other...
Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...
The perfect bosses pike recipe with a picture and simple step-by-step instructions. More...
For you, note the budget recipe for the first course. Today we have capelin ukha for lunch. Cook: 30 mins Serving: 4 Ingredients Capelin – 500 g Butter – 1-2 tbsp Carrots – 1 pc. Lemon – 0.3 pcs. Parsley – 0.5 bunch (to taste) Black peppercorns – 10 pcs. ...
Carp fish soup is a delicious and aromatic first dish that will surely immerse you in the atmosphere of a warm summer holiday on the river bank. The recipe is very successful, the ear is rich and satisfying. Try to cook! Cook: 1 hour 30 mins Servings: 6 I...
Very tasty fish soup can be made from the heads of mackerel: the broth turns out to be rich, and the soup itself is hearty and nutritious. Great option for a budget first course. Cook: 50 mins Servings: 4 Ingredients Mackerel (heads) – 2 pcs. Potatoes – 4...
If you would like to taste delicious, aromatic, rich fish soup, cook it from salmon. The broth is prepared from the head, fins and tail of the fish, and the fillet is added in large pieces at the end of cooking. There are also a few more secrets, for more...
The classic option is, of course, the ear on the stake. But making a fire in the middle of the city is not a good idea, and getting out of town during the working week is also difficult. The ideal option is to use a portable grill for cooking fish soup: t...
A very simple and quick recipe for sturgeon fish soup. It is not difficult to make sturgeon fish soup using it – this fish is so tasty that the fish soup will be delicious! Cook:45 mins Serving: 6 Ingredients Sturgeon (carcass or fillet) – 500 g Potatoes ...
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