Pike perch fish soup is tasty, aromatic and quick to cook.
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Pike perch – 500 g
- Potatoes – 3 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Bay leaf – 1 pc.
- Black peppercorns – 2-3 pcs.
- Salt – 1-1.5 teaspoon
- Dill greens – 0.5 bunch
Print Recipe
Pin Recipe Instructions
- Prepare food.
- Peel and gut the fish.Rinse the peeled and gutted fish, cut into portions.
- Peel the potatoes, wash, cut into large wedges.
- Peel the onion, wash, cut into 4-6 pieces.
- Peel the carrots, cut into thick slices.
- Put fish, potatoes, onions and carrots in a saucepan, add 1 liter of water, cook for 15 minutes.
- Then add bay leaves, salt and pepper. Cook for another 10 minutes.
- Chop the dill
- Pour the prepared fish soup into plates, sprinkle with dill herbs.
Bon appetit!
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