Pilaf with Beef
by Editorial Staff
An unusual recipe for cooking pilaf with beef. This recipe cooks rice separately.
Cook: 2 hours
Servings: 4
Ingredients
- Rice – 3 cups
- Beef tenderloin – 1 kg
- Onions – 4-5 pcs.
- Large carrots – 2 pcs.
- Ground cloves – on the tip of a knife (to taste)
- Ground cinnamon – 0.25 teaspoon (to taste)
- Turmeric – 0.5 teaspoon (to taste)
- Vegetable oil – 50 ml (to taste)
- Salt – 1 tbsp (to taste)
Directions
- Products for cooking pilaf with beef.
- Wash the meat, cut into small slices, salt.
- Peel the onion, wash, cut into half rings.
- Preheat a frying pan, pour in vegetable oil. Put the meat in hot oil.
- Lightly fry the meat in hot oil over medium heat. Put the meat in a thick-walled dish.
- Put the onion in the remaining oil. Saute the onion over medium heat, stirring occasionally, for 2-3 minutes.
- Place the meat in a thick-walled dish in layers alternating with sautéed onions, cinnamon and cloves.
- Add a little water, close the dish with a lid and simmer the meat until tender (about 60-90 minutes).
- Rinse the rice well in cold water.
- Boil the rice so that it is crumbly. To do this, boil 6 glasses of water, add salt. Pour rice into boiling water, stir so that the rice does not stick together. Boil. Cook the rice over moderate heat until tender (about 10-15 minutes). Then put the rice in a colander, let the excess water drain.
- Peel the carrots, wash, grate on a medium grater.
- Fry the carrots in boiling oil, stirring occasionally, for 1-2 minutes.
- Combine ready-made rice with carrots and turmeric, salt to taste and mix.
- Put the rice on a dish, put the meat on top. Drizzle with the sauce formed during the stewing.
- Pilaf with beef is ready.
Enjoy your meal!
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