Pilaf with Lamb
by Editorial Staff
Recipe for aromatic pilaf from lamb, rice and vegetables. Pilaf is being prepared with tomatoes and bell peppers.
Ingredients
- Lamb (pulp) – 300 g
- Rice – 1 glass
- Bulb onions – 1 pc.
- Carrots – 2 pcs.
- Tomatoes – 2 pcs.
- Sweet pepper – 1 pc.
- Dried barberry – 1 teaspoon
- Zira (cumin) – 1/3 teaspoon
- Nutmeg – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon
- Salt – 1 tbsp
- Fresh greens – for serving
Directions
- We wash the rice groats and add all the chopped spices (barberry, cumin, black pepper, nutmeg) to it. Stir and set the dishes with rice aside, let them “make friends” with spices.
- Cut the lamb into pieces of moderate size, which we fry until the juice evaporates and is lightly browned. We transfer the meat to a thick-walled dish in which we will cook pilaf.
- Peel the carrots and three coarsely (or cut into strips).
- Cover the meat in a saucepan with a layer of grated carrots, pour the chopped onion and sliced sweet pepper on top. We add
- Simmer meat and vegetables over low heat for 15-20 minutes under a closed lid, stirring occasionally.
- When the carrots are soft, spread a uniform layer of rice with spices on top. Salt in moderation.
- Pour water in a thin stream, it should cover all the ingredients and be 1 cm higher than them.
- Covering a saucepan or cauldron, simmer pilaf with lamb, rice and vegetables over low heat for 40 minutes. During this time, the water is completely absorbed. We check the readiness of the pilaf using rice. Only now you can mix all the products.Put the finished pilaf with lamb in a slide on a flat plate, decorate with chopped fresh herbs. Bon appetit!
Also Like
The perfect lamb pilaf with spinach recipe with a picture and simple step-by-step instructions. More...
The perfect aromatic lamb pilaf recipe with a picture and simple step-by-step instructions. More...
Lamb Pilaf with Pumpkin (in a Slow Cooker)
Lamb pilaf can be cooked in a slow cooker. Try the unusual pumpkin pilaf. Ingredients Lamb – 600 g Rice – 250 g Pumpkin – 70 g Fresh chili pepper – 20 g Onions – 70 g Carrots – 70 g Olive oil – 50 g Garlic – 1 head Fresh thyme – 5 g […] More...
“Clear” Pilaf (Crumbly Pilaf with Pork)
If you are not “friends” with rice, and you never get crumbly pilaf, then according to this recipe you will definitely cook delicious crumbly pilaf! Serving: 4 Ingredients Long grain parboiled rice – 1 cup Fatty pork – 500 g Carrots – 1-2 pcs. Bulb onions...
The pilaf recipe is quite simple, rather it is a variation on the pilaf theme. If you want to prepare a delicious dish from simp Cook: 45 mins Servings: 4 Ingredients Chicken (gutted) – 360 g Water or broth – 450 ml Rice – 200 g Butter – 70 g Bulb onion –...
Today we will cook quickly PLOV – not in the usual way, but very quickly, in a frying pan. Cook: 30 mins Serving: 6 Ingredients Rice – 350 g Meat (pork) – 350 g Carrots – 2-3 pcs. Medium onion – 2 pcs. Tomato (optional) – 30 ml Garlic – 2 cloves Vegetable...
We decided to arrange a belly party for ourselves and I recommend it to you. This is a delicious pilaf recipe. Honestly:) Cook: 1 hour 30 mins Serving: 8 Ingredients The products for the recipe are in front of you. Wash and dry the meat. Cut the meat into...
The perfect bulgur pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect rice – pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect tavuk pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect turkish pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect uzbek pilaf recipe with a picture and simple step-by-step instructions. More...
Many people love pilaf, but everyone cooks it differently. Pilaf comes from Asia, so mutton is traditionally used for its preparation. But, at my house this meat is not very popular, so I cook pork pilaf. Of course, pilaf cooked on the stove is different ...
Pilaf in Kazakh has one distinctive feature – in addition to classic ingredients such as rice and meat, dried apples and / or apricots are added to it, instead of which dried apricots can be used. Pilaf turns out to be very tasty, bright, crumbly and arom...
Today I swung at a real Uzbek pilaf. There was no fat tail fat, I replaced it with vegetable oil. In general, I tried to comply. Do not judge strictly. Well, it turned out very tasty pilaf! Cook: 2 hour Serving: 8 Ingredients Lamb or beef – 1 kg Rice – 1 ...
The perfect pilaf rice recipe with a picture and simple step-by-step instructions. More...
Fragrant, juicy and crumbly pilaf with beef will be appropriate for almost any occasion. There are various options for cooking pilaf, I suggest you one of many that is cooked in our family. Cook: 2 hour Serving: 10 Ingredients Beef – 1 kg Rice (parboiled)...
An unusual recipe for cooking pilaf with beef. This recipe cooks rice separately. Cook: 2 hours Servings: 4 Ingredients Rice – 3 cups Beef tenderloin – 1 kg Onions – 4-5 pcs. Large carrots – 2 pcs. Ground cloves – on the tip of a knife (to taste) Ground c...
I love pilaf very much. This tasty and simple recipe was shared by my friend from Tajikistan, and now I cook pilaf only as he told me. Cook: 35 mins Serving: 5 Ingredients Rice – 400 grams Chicken – 2 legs Medium carrots – 2 pieces Onion – 1 head Garlic –...
Comments for "Pilaf with Lamb"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|