Pilaf with Mussels and Chickpeas
by Editorial Staff
Try replacing meat in the pilaf recipe with mussels – you will get a fragrant, light and healthy pilaf for dinner for the whole family.
Cook: 1 hour
Servings: 2
Ingredients
- Rice – 150 g
- Mussels – 300 g
- Chickpeas – 150 g
- Tomato paste – 1 tbsp
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Vegetable oil – 1 tbsp
- Dry white wine – 150 ml
- Fish broth cube – 0.5 pcs.
- or seasoning for fish – to taste
- Fresh parsley – 10 g
- Fresh thyme (for decoration) – 2 sprigs
Directions
- Let’s prepare all the products for pilaf with mussels and chickpeas.
If you do not have pre-cooked or canned chickpeas, then pilaf preparation should be started by soaking the chickpeas overnight in running water. In the morning, drain the water from the chickpeas and boil the chickpeas in new water with the addition of salt for 40-50 minutes.
While the chickpeas are cooking, boil the rice according to the instructions on the package to it. Drain the water from the finished chickpeas and rice. - Cut the onion into small cubes. Grate the carrots on a medium grater.
- Heat the vegetable oil in a frying pan and fry the onions and carrots for 6-8 minutes until soft.
Add mussels to the vegetables.
- Lay out the tomato paste, broth fish cube (you can do without it, add a little seasoning for fish dishes instead). Pour in dry white wine.
- Simmer vegetables with mussels over medium heat for 7-8 minutes until the wine evaporates. Add salt and black pepper to taste.
- We spread the boiled rice and chickpeas in a frying pan. Add finely chopped parsley. Heat pilaf with mussels and chickpeas over medium heat for 10 minutes, stirring occasionally.
- Serve hot pilaf with mussels and chickpeas, garnished with a sprig of thyme.
Enjoy your meal!
Also Like
The original and delicious pilaf with mussels will appeal to lovers of seafood and Mediterranean cuisine! Servings: 3 Cook: 40 mins Ingredients Mussels – 250 g Bulb onions – 1 pc. Carrots – 1 pc. Rice – 1 glass Water – 2 glasses Fresh parsley – 0.5 bunch ...
“Clear” Pilaf (Crumbly Pilaf with Pork)
If you are not “friends” with rice, and you never get crumbly pilaf, then according to this recipe you will definitely cook delicious crumbly pilaf! Serving: 4 Ingredients Long grain parboiled rice – 1 cup Fatty pork – 500 g Carrots – 1-2 pcs. Bulb onions...
The pilaf recipe is quite simple, rather it is a variation on the pilaf theme. If you want to prepare a delicious dish from simp Cook: 45 mins Servings: 4 Ingredients Chicken (gutted) – 360 g Water or broth – 450 ml Rice – 200 g Butter – 70 g Bulb onion –...
Today we will cook quickly PLOV – not in the usual way, but very quickly, in a frying pan. Cook: 30 mins Serving: 6 Ingredients Rice – 350 g Meat (pork) – 350 g Carrots – 2-3 pcs. Medium onion – 2 pcs. Tomato (optional) – 30 ml Garlic – 2 cloves Vegetable...
We decided to arrange a belly party for ourselves and I recommend it to you. This is a delicious pilaf recipe. Honestly:) Cook: 1 hour 30 mins Serving: 8 Ingredients The products for the recipe are in front of you. Wash and dry the meat. Cut the meat into...
The perfect bulgur pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect rice – pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect tavuk pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect turkish pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect uzbek pilaf recipe with a picture and simple step-by-step instructions. More...
Many people love pilaf, but everyone cooks it differently. Pilaf comes from Asia, so mutton is traditionally used for its preparation. But, at my house this meat is not very popular, so I cook pork pilaf. Of course, pilaf cooked on the stove is different ...
Pilaf in Kazakh has one distinctive feature – in addition to classic ingredients such as rice and meat, dried apples and / or apricots are added to it, instead of which dried apricots can be used. Pilaf turns out to be very tasty, bright, crumbly and arom...
Today I swung at a real Uzbek pilaf. There was no fat tail fat, I replaced it with vegetable oil. In general, I tried to comply. Do not judge strictly. Well, it turned out very tasty pilaf! Cook: 2 hour Serving: 8 Ingredients Lamb or beef – 1 kg Rice – 1 ...
The perfect pilaf rice recipe with a picture and simple step-by-step instructions. More...
Fragrant, juicy and crumbly pilaf with beef will be appropriate for almost any occasion. There are various options for cooking pilaf, I suggest you one of many that is cooked in our family. Cook: 2 hour Serving: 10 Ingredients Beef – 1 kg Rice (parboiled)...
An unusual recipe for cooking pilaf with beef. This recipe cooks rice separately. Cook: 2 hours Servings: 4 Ingredients Rice – 3 cups Beef tenderloin – 1 kg Onions – 4-5 pcs. Large carrots – 2 pcs. Ground cloves – on the tip of a knife (to taste) Ground c...
I love pilaf very much. This tasty and simple recipe was shared by my friend from Tajikistan, and now I cook pilaf only as he told me. Cook: 35 mins Serving: 5 Ingredients Rice – 400 grams Chicken – 2 legs Medium carrots – 2 pieces Onion – 1 head Garlic –...
The perfect pilaf with eggplant recipe with a picture and simple step-by-step instructions. More...
Recipe for aromatic pilaf from lamb, rice and vegetables. Pilaf is being prepared with tomatoes and bell peppers. Ingredients Lamb (pulp) – 300 g Rice – 1 glass Bulb onions – 1 pc. Carrots – 2 pcs. Tomatoes – 2 pcs. Sweet pepper – 1 pc. Dried barberry – 1...
Comments for "Pilaf with Mussels and Chickpeas"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|